Grass-fed, Prime - Less Feed, Less Time! (TM)

Omega Balance Prime RibOur Omega Balance Natural Meats® producer program unlocks the full growth and revenue potential of your cattle or bison operation. Using our fermentation products and feeding methods will allow you to raise tender, prime, grass-fed and finished beef animals from birth to finish weight in less than 18 months (bison take a few months longer). We have been doing it for years, and now you can too.

The example shown below compares the traditional dry feed/grazed model to the fermented forage model, using the same amount of feed for both sides. The Fermented option will finish almost 3 times as many animals on the same amount of feed, and will do it in just over half the time.

Production Efficiency Increase
Market Price $3.56 Dry Feed/Grazed Fermented
Starting Weight 600 600
Finish Weight 1200 1200
Conversion (per lb of gain) 20 7
Dry Matter Required (lbs) 12,000 12,000
Time to Finish (months) 16.0 9.3
Hang Weight 750 750
Animals to Finish 1 2.86
Revenue $2,670 $7,628.57
Revenue per month 166.88 817.35

 

We provide the training and the products necessary to accelerate your operation and increase your revenue, whether you sell into the wholesale market or retail. See the details in the articles below, and then call us at 435-753-2086 to sign up your operation to produce Omega Balance Natural Meats®!

The United States beef industry is in trouble, and everyone knows it!

Beef prices are at an all-time high, but costs and interest rates are even higher. As the chart above shows, there is no profit to be had. In addition, over the past five years, America has lost nearly 107,000 beef cattle farms and ranches. Cattle inventory is at its lowest point in 70 years!

There are many factors that figure into this decline, but the most significant point is that it is just too hard to make any money. We have been talking with farms and ranches all over the United States for years and the message is always the same. They are all struggling with high costs and higher debt loads than they ever have before. Too many of them aren't going to make it.

Here at Bio Minerals Technologies, we have an answer...Omega Balance Natural Beef®.

How does the program work?

The Omega Balance Natural Meats® program is based on specially fermented forage, treated with our proprietary blend of probiotic microbes and microbial stimulants, and baled at high moisture levels. The fermentation process begins to "pre-digest" the forage, breaking it down and making more of the nutrition available for the animals to use. The fermentation also produces microbial metabolites and other nutritional compounds that increase the health and productivity of the animals. This fermented forage is the only food source the animals need to mature and to thrive.

Our Omega Balance Natural Meats® program produces large, healthy animals, with mild and tender meat, in less time than traditional grain-fed operations. Our beef can grow from birth to finish weight (1200 lbs) in 14-16 months, and they will grade mostly prime at slaughter. Our bison will go to slaughter at 20-22 months significantly larger than traditional operations, and their meat is milder, with better fat cover, and even the beginnings of marbling within the cuts.

Remember Me